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• Eating locally on the road
• 10 days ago
• If you're a regular Wicked Flavory reader, you may have been wondering where the heck I've been for the past month.  Between travel for work and vacation, I was gone for nearly all of April. 
  
  Travel can be tough on the old stomach.  I've had more crappy airport food and room service meals than I care to recall.  But travel can also provide an opportunity to explore ...

• Sparkling water direct from... Somerville?!
• 44 days ago
• I have a confession: I am a sparkling water junkie.  Yup, I've been downing the stuff for years, plastic bottle after plastic bottle.  My preferred brand, Poland Spring, comes from Maine (not so far away) and I do recycle the bottles...  But this fizzy habit is really hard to justify -- and it's been nagging at me for years.
  
  At long last, I've found a solution that makes ...

• Pancakes & VT maple syrup
• 45 days ago
• One of the things I love about living in New England is getting local maple syrup.  Right now we've got a jug of Grade B (my personal fave) from Butternut Mountain Farm in Morristown, VT.  We picked it up at Whole Foods, but what I really love is heading up to VT and buying it directly from the farm.  (If you're keen, the VT Maple Festival is April 25 - 27.)
  
  Great maple s ...

• Boston "Outstanding in the Field" dinner on September 5
• 54 days ago
• Today a friend from California tipped me off to an organization called Outstanding in the Field that puts on rather extravagant farm dinners.  "Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table b ...

• Putney Pasta
• 58 days ago
• Directions for the easiest local dinner ever:
  
  Step 1) Pull a package of Putney Pasta's butternut squash and maple syrup ravioli (made in Putney, VT, of course) from your freezer.  Cook and drain per the package directions.
  
  Step 2) Melt a tablespoon or so of butter in a pan and throw in some sage.  When the butter turns light brown and the sage gets crisp, toss it wi ...