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• Surviving Passover
• 18 days ago
• Every Year we end up with lots of food (naturally) that we prepared for holiday dinner and that no one ate. It's a Jewish tradition to make sure that there's plenty of food and that seems to mean there's plenty... ...

• Time for the Holidays
• 260 days ago
• In less than two weeks it will be Rosh Hashonah, the Jewish New Year, and we will serve our traditional dinner of Chicken Soup with Matzoh Balls, Gefilte Fish (purchased these days), and Brisket in Onion Gravy with a starch,... ...

• Gone Fishing
• 310 days ago
• I love fresh fish. The key word is fresh. Fortunately I live in an area with several real fish stores and a Whole Foods with a great fish department. That means I can have pretty much anything that's avaiable all... ...

• It's Summertime
• 315 days ago
• Shopping at a Farmer's Market in July is alwlays alluring -- all that fresh produce -- everything says "Buy me." But when you're cooking for one, it's hard to pick; even harder to have any discipline. The first few times... ...

• It's Summertime
• 315 days ago
• Shopping at a Farmer's Market in July is alwlays alluring -- all that fresh produce -- everything says Buy me. But when you're cooking for one, it's hard to pick; even harder to have any discipline. The first few times... ...